CASE STUDY:
Taverna Di Bacco

During the COVID-19 pandemic, there were many restaurants struggling to get the word out to their customers about all the changes and government regulations happening…sometimes occurring by the hour.

Taverna Di Bacco approached me about finally making the move to utilize social media to tell the world about their family-owned Italian restaurant in the LES. Having been to this incredible establishment many times, I knew that beyond amazing food, this restaurant had heart and soul: it’s Chopped-winning Chef Maurizio who takes the time to greet every customer as if they had grew up together in the south of Italy.

Harnessing that warm comfort was going to be the goal of this project.